AUTHENTIC
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DELICIOUS TACOS IN THE
HEART OF DOWNTOWN SPOKANE |
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MENU
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WE TAKE TACOS VERY SERIOUSLY. A TACO IS MORE THEN A TORTILLA AND FILLING.
IT'S THE IDENTITY OF A COUNTY AND THE PRIDE OF A NATION. TACOS ARE A CRAFT AND A CUISINE IN AND OF THEMSELVES. WE PRIDE OURSELVES IN TRUE AUTHENTIC FLAVORS AND EXPERT TECHNIQUES IN ALL WE CREATE. EVERYTHING IS MADE FROM SCRATCH; FROM OUR TORTILLAS TO OUR SALSAS. COME AND TASTE THE DIFFERENCE. WE GUARENTEE YOU WONT FIND A MORE AUTHENTIC STREET TACO IN SPOKANE ! |
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PICKUP AND DELIVERY
WE OFFER TAKE AWAY AND IN STORE DINING.
CALL AHEAD FOR PICK-UP SERVICE AND WE WILL HAVE YOUR FOOD READY WHEN YOU ARRIVE.
CALL AHEAD FOR PICK-UP SERVICE AND WE WILL HAVE YOUR FOOD READY WHEN YOU ARRIVE.
WE OFFER 3rd PARTY DELIVERY SERVICES WITH THE FOLLOWING COMPAINES: CLICK THE LINK TO ORDER ONLINE!
ABOUT US
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Cory Johnson has traveled the world working in the culinary arts. He has done everything from working at surf camps in Nicaragua to Michelin star restaurants in London. Born and raised in Colorado, he migrated to the left coast in the late 90’s. After spending years in the LA music industry, he realized his true passion was cooking. He moved to Portland to attend culinary school, and trained professionally in the budding farm to table movement of the early 2000’s.
In 2008 he moved to Dubai, UAE to further expand his education and experience. While there he managed Ski Dubai Corporation (the indoor ski hill in the desert) which encompassed 11 different food outlets. He then transitioned to Le Petit Maison Dubai, which is constantly awarded one of the top 50 restaurants in the world. Taking the position of Executive Sous Chef he commanded 18hr days and endured the yelling and intensity one would expect from the likes of Gordon Ramsey. After 3 years at Le Petit Maison he moved to Marbellia, Spain on a 6 month work exchange at his first Michelin Star restaurant; Messina. From here he continued to London to experience the culinary capital of the world. During his 18 month stay, he worked at some of London’s finest Michelin Star restaurants and most recognized establishments; Clove Club, Pollen Street Social, Coble Lane Cured Charcuterie, and Terroir. Needing a break from the grueling 18hr days and an expiring work visa, Cory decided it was time for a change. So he packed up once again and moved to Latin America, working at various surf camps in Nicaragua. Utilizing what he learned throughout his previous travels, he combined those techniques with Latin and Mexican flavors. Life has a way of taking you full circle and Cory relocated back to the Left Coast after close to 20 years of culinary education. He has landed in Spokane and is excited to give the inland northwest a taste of his talents and techniques. His passion is to offer what he calls ‘accessible food’; Michelin quality food, presented in a familiar way. With the opening of his new restaurant concept he intends showcase his culinary talents. We hope you enjoy! |
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HOURS & LOCATION
LOCATED IN THE HEART OF DOWNTOWN SPOKANE
707 W. MAIN AVE; B12
LOCATED ON THE SECOND FLOOR SPOKANE, WA 99201 509.919.3738 MONDAY - FRIDAY 11:00am - 7:00pm |
OUR LOCATION CAN BE A BIT TRICKY TO FIND.
THE ENTRANCE IS 707 W. MAIN AVE. LOCATED DIRECTLY ACROSS FROM THE APPLE STORE.
ENTER THROUGH THE 6 GLASS DOORS. TAKE THE ESCALATOR TO YOUR LEFT.
WE ARE LOCATED AT THE TOP OF THE ESCALATOR. YOU CAN'T MISS US!
THERE WAS A REASON FOR SELECTING THIS CRAZY LOCATION, SO FEEL FREE TO ASK!
THE ENTRANCE IS 707 W. MAIN AVE. LOCATED DIRECTLY ACROSS FROM THE APPLE STORE.
ENTER THROUGH THE 6 GLASS DOORS. TAKE THE ESCALATOR TO YOUR LEFT.
WE ARE LOCATED AT THE TOP OF THE ESCALATOR. YOU CAN'T MISS US!
THERE WAS A REASON FOR SELECTING THIS CRAZY LOCATION, SO FEEL FREE TO ASK!
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LOCATED RIGHT NEXT TO TIO'S TAQUERIA !
CONTACT US
WE LOVE TO HEAR FROM OUR CUSTOMERS!
LET US KNOW HOW WE ARE DOING. YOUR COMMENTS HELP US IMPROVE YOUR EXPERIENCE!